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Huevos Oaxaquenos, or fried eggs in black mole sauce with sesame seeds and melted cheese on a corn tortilla with potatoes, at left,  and chilaquiles, at right, with shredded chicken and sour cream for breakfast in Huatulco, Oaxaca, Mexico.  Chilaquiles are crispy fried tortilla chips, cooked in salsa and then sprinkled with cheese or sour cream.